Menu

Calamari, Pink Shrimp and Fried Vegetables Fritto

29,00 €

Octopus Tentacles Ligurian style

35,00 €

Fillet of Sea Bass with Small Seasonal Vegetables

39,00 €

Grilled Sea Bream

39,00 €

(≈ 600/800 g)

Section of Turbot with Girolles and Autumn Vegetables

42,00 €

French Sole “Meunière”

58,00 €

Whole Sea Bass

63,00 €

(≈1,2Kg) For 2 people, Price per Pers

The Lobster From “Bretagne”

120,00 €

(800 g)

Black Truffle Puree Topping

8,00 €

(Tuber Aestivum / Melano Sporum)