The fish counter

Calamari, Pink Shrimp and Fried Vegetables Fritto

29,00 €

Octopus Tentacles Ligurian Style & Fried Artichoke

35,00 €

Grilled Sea Bream

39,00 €

(≈ 600/800 g)

Cuttlefish’s & Sea Bass’ Fillet, “Bouillabaisse”

42,00 €

Roasted Scallops & Foie Gras & Endives, Port Wine Reduction

42,00 €

French Sole “Meunière”

58,00 €

(500/600g)

Whole Sea Bass

63,00 €

(≈1,2Kg) For 2 people, Price per Pers

The Lobster From “Bretagne”

140,00 €

(600/800 g)

Black Truffle Puree Topping

8,00 €

(Tuber Aestivum / Melano Sporum)