Menu

Calamari, Pink Shrimp and Fried Vegetables Fritto

29,00 €

Octopus Tentacles, Sautéed Artichokes & Chorizo

36,00 €

Contain Pork

Grilled Sea Bream

39,00 €

(≈ 600/800 g)

Sea Bass fillet with Asparagus

39,00 €

Monkfish Medallion & King Prawn, Bouillabaisse Juice

41,00 €

French Sole “Meunière”

58,00 €

(500/600g)

Whole Sea Bass

63,00 €

(≈1,2Kg) For 2 people, Price per Pers

The Lobster

140,00 €

(600/800 g)

Black Truffle Puree Topping

8,00 €

(Tuber Aestivum / Melano Sporum)