Menu
The fish counter
Calamari, Pink Shrimp and Fried Vegetables Fritto
29,00 €
Octopus Tentacles Ligurian style
35,00 €
Fillet of Sea Bass with Small Seasonal Vegetables
39,00 €
Grilled Sea Bream
39,00 €
(≈ 600/800 g)
Section of Turbot with Girolles and Autumn Vegetables
42,00 €
French Sole “Meunière”
58,00 €
Whole Sea Bass
63,00 €
(≈1,2Kg) For 2 people, Price per Pers
The Lobster From “Bretagne”
120,00 €
(800 g)
Black Truffle Puree Topping
8,00 €
(Tuber Aestivum / Melano Sporum)