Menu

Calamari, Pink Shrimp and Fried Vegetables Fritto

29,00 €

Amberjack, Vegetables, Beurre Blanc & Beetroot

36,00 €

Grilled Octopus & Prawns

36,00 €

Grilled Sea Bream

39,00 €

(≈ 600/800 g)

French Sole “Meunière”

58,00 €

(400/500g)

Whole Sea Bass

63,00 €

(≈1,2Kg) For 2 people, Price per Pers

The Lobster

140,00 €

(600/800 g)

Black Truffle Puree Topping

8,00 €

(Tuber Aestivum / Melano Sporum)